Culinary Intern - Huntington Bank Pavilion

Legends Global

Chicago, IL, United States
Base: $20 ph; bonus/equity: not specified; benefit...
Supervise operations within assigned department
Support menu item production
Maintain high standard of cleanliness
The Culinary Intern will report directly to the Culinary Lead with the primary responsibility being to supervise all operations within their assigned department

Job Summary

  • The Culinary Intern will report directly to the Culinary Lead with the primary responsibility being to supervise all operations within their assigned department.
  • The Culinary Intern will be assigned to one of three departments, premiums (VIP), main concessions, or food concepts.
  • Local students currently enrolled in a culinary program are preferred.

Matching Summary

The Culinary Intern will report directly to the Culinary Lead with the primary responsibility being to supervise all operations within their assigned department.

Salary

Base: $20 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervise operations within assigned department
  • Support menu item production
  • Maintain high standard of cleanliness
  • Follow directions precisely and consistently
  • Create a team environment

Nice-to-have

  • Exceeding guest expectations is key
  • Positive interaction with co-workers

Key Requirements

  • Must be at least 18 years of age
  • Professional training through culinary education or fine dining
  • Ability to work all venue events
  • Ability to lift and transport up to 50 pounds
  • Mobility for production tasks

Work Rights

Not specified

Tailored Resume

Cover Letter