Patient Food Services Manager Ii

Morrison Healthcare

EAU CLAIRE, WI, US
Base: $55,000-$60,000; bonus/equity: not specified...
On-site
Patient food services needs
Patient satisfaction goals
Regulatory compliance
Morrison Healthcare is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems

Job Summary

  • Morrison Healthcare is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems.
  • Key responsibilities include establishing goals for patient food services, hiring and developing team members, and ensuring compliance with dietary restrictions and regulatory standards.
  • Associates are offered a comprehensive benefits package including medical, dental, vision, retirement plan, and flexible time off.

Matching Summary

Morrison Healthcare is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems.

Salary

Base: $55,000-$60,000; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Retirement Plan, Flexible Time Off

Skills & Requirements

Must-have

  • Patient food services needs
  • Patient satisfaction goals
  • Regulatory compliance
  • HIPAA regulations
  • Patient rights policies

Nice-to-have

  • Advance healing and healthful missions
  • Personalized dining experiences
  • Culinary and operational expertise
  • Team development and coaching

Key Requirements

  • Associate degree with 1 year food service experience
  • Bachelor's degree in food service management
  • Certified Dietary Manager certificate
  • Registered Diet Technician or Registered Dietitian
  • 1 year food service management experience
  • ServSafe® certified

Work Rights

Not specified

Tailored Resume

Cover Letter