Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
The Steward is responsible for cleaning and maintaining kitchen equipment and production areas to meet established quality standards.
Benefits include dry cleaning for uniforms, complimentary room nights at Four Seasons Hotels & Resorts with discounted meals, internal training workshops, and employee service awards.
Matching Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Skills & Requirements
Must-have
Clean and disinfect kitchen utensils
Use and store cleaning chemicals safely
Work safely and organized
Follow hotel quality standards
Maintain kitchen hygiene
Nice-to-have
Strong interpersonal skills
Ethical approach to work
Familiarity with luxury hotel environment
Ability to read, speak and write Spanish
Key Requirements
Completed secondary education or equivalent experience
1 to 3 years experience in steward role
1 to 3 years experience in luxury hospitality environment preferred