F&B Executive position available at FAR EAST HOSPITALITY MANAGEMENT in Singapore, focused on overseeing stewarding operations for the Food & Beverage Department, ensuring guest satisfaction, and managing event setups. Candidates should have at least one year of relevant experience, strong interpersonal skills, and the ability to work under pressure
Job Summary
The role involves managing all stewarding stores, equipment, and expenses for the Food & Beverage Department.
Candidates will directly oversee event set-ups, coordinate with caterers, and ensure high guest satisfaction through prompt problem resolution.
Employees receive benefits including medical coverage, flexi leave, birthday vouchers, annual health screening, and insurance.
Matching Summary
Match Score: 75
F&B Executive position available at FAR EAST HOSPITALITY MANAGEMENT in Singapore, focused on overseeing stewarding operations for the Food & Beverage Department, ensuring guest satisfaction, and managing event setups. Candidates should have at least one year of relevant experience, strong interpersonal skills, and the ability to work under pressure.
Skills & Requirements
Must-have
Oversee stewarding stores and equipment
Control labor cost and breakage expenses
Manage function room set-up and service
Handle guest complaints and corrective actions
Coordinate with contracted food caterers
Nice-to-have
Ability to work independently under pressure
Excellent interpersonal and communication skills
Efficient handling of last-minute changes
Consistent service delivery in fast-paced environment