Ft Cook

Haywood Post Acute

**
Prepare meals in large quantities
Follow prepared menus and portion guides
Maintain sanitary kitchen environment
** Haywood Post Acute is seeking a full-time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires the preparation of a variety of meals, adherence to food safety standards, and effective collaboration with staff. **

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while adhering to strict portion control and special diet requirements.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate recording of food temperatures.

Matching Summary

Match Score: 75

** Haywood Post Acute is seeking a full-time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires the preparation of a variety of meals, adherence to food safety standards, and effective collaboration with staff. **

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion guides
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff training
  • Willing to work under supervision

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook
  • ServSafe Certificate required
  • Experience in hospital or long-term care preferred
  • Ability to lift up to 50 pounds frequently

Work Rights

Not specified

Tailored Resume

Cover Letter