The Chef de Cuisine will be responsible for designing the menu, training curators, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed
Job Summary
The Chef de Cuisine will be responsible for designing the menu, training curators, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
Join us as the Chef de Cuisine in Jack Rabbit to join our culinary team and be a part of the opening team of OKANA Resort & Indoor Waterpark.
Matching Summary
The Chef de Cuisine will be responsible for designing the menu, training curators, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed.
Skills & Requirements
Must-have
Menu design and plating
Kitchen staff training
Inventory and ordering
Safety and sanitation standards
New recipe creation
Nice-to-have
People-first culture
Supportive work environment
Guest experience focus
Team collaboration
Key Requirements
5+ years in a similar position
In-depth knowledge of food principles
Experience managing inventories
Available to work on-call, shifts, after hours, over weekends, and on holidays