Food & Beverage Supervisor (pre-opening)

AccorHotels

Parramatta, Australia
On-site
Operational excellence
Food, wines, and cocktails knowledge
Exceptional guest experiences
Collaborate with the General Manager and Head Chef to support the successful setup and launch of the restaurant and bar operations

Job Summary

  • Collaborate with the General Manager and Head Chef to support the successful setup and launch of the restaurant and bar operations.
  • Ensure all Team Members maintain smooth and efficient food and beverage service within their allocated section, anticipating guest needs before being asked.
  • Take advantage of discounts on accommodation and food & beverage worldwide through ALL Heartist Membership.

Matching Summary

Collaborate with the General Manager and Head Chef to support the successful setup and launch of the restaurant and bar operations.

Skills & Requirements

Must-have

  • operational excellence
  • food, wines, and cocktails knowledge
  • exceptional guest experiences
  • pre-opening setup and launch
  • smooth and efficient service delivery
  • product knowledge of menu items

Nice-to-have

  • passionate and friendly service
  • team player and leader
  • passion for sequence of service
  • desire to create amazing experiences

Key Requirements

  • Current RSA essential
  • Previous Team Leader or Supervisor positions
  • Strong understanding of restaurant operations
  • Australian Working Rights

Work Rights

Australian Working Rights

Tailored Resume

Cover Letter