Base: $18.00 - $30.00; bonus/equity: not specified...
Not specified (assumed in-person due to the nature of the role)
5-10+ years f&b management experience
Strong leadership and team management skills
Financial acumen with p&l and budgeting
The Eagle Brook Country Club is seeking a Food & Beverage Director to oversee all food and beverage operations, ensuring exceptional guest experiences and profitability. The ideal candidate will have a strong background in hospitality management, leadership skills, and financial acumen
Job Summary
The Food & Beverage Director is responsible for overseeing all food and beverage operations within the organization to ensure exceptional guest experiences and profitability.
This role involves developing high-quality service standards, managing budgets, and ensuring compliance with health and safety regulations across restaurants, bars, and catering.
Arcis Golf fosters an inclusive team culture where members thrive on anticipating needs and forging connections with a grateful spirit.
Matching Summary
Match Score: 85
The Eagle Brook Country Club is seeking a Food & Beverage Director to oversee all food and beverage operations, ensuring exceptional guest experiences and profitability. The ideal candidate will have a strong background in hospitality management, leadership skills, and financial acumen.
Salary
Base: $18.00 - $30.00; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
5-10+ years F&B management experience
Strong leadership and team management skills
Financial acumen with P&L and budgeting
Nice-to-have
Bachelor's degree in Hospitality Management
Excellent communication and customer service skills
Genuine respect for team members and guests
Key Requirements
Bachelor's degree preferred
5-10+ years of F&B or hospitality management experience
Knowledge of food safety and alcohol service regulations