Full Time Cook Ii - Sociale

Churchill Downs

Waterloo, NY, US
On-site
Adherence to safe food handling
Rigorously practice safe food handling
Clean as you go
The Cook is responsible for food preparation in accordance with prescribed recipes and adherence to safe food handling techniques and practices

Job Summary

  • The Cook is responsible for food preparation in accordance with prescribed recipes and adherence to safe food handling techniques and practices.
  • Focus on the department objective of - Consistency, Quality and Sense of Urgency.
  • Must pass Food Service Sanitation course and rigorously practice safe food handling.

Matching Summary

The Cook is responsible for food preparation in accordance with prescribed recipes and adherence to safe food handling techniques and practices.

Skills & Requirements

Must-have

  • adherence to safe food handling
  • rigorously practice safe food handling
  • Clean as you go
  • practice safe knife handling
  • adhere to all standardized recipes
  • verify food temperatures
  • Label and date all food items

Nice-to-have

  • friendly, positive attitude
  • Old-World Hospitality
  • deliver Excitement
  • gracious, kind, and warm manner
  • professional, courteous, and responsive manner

Key Requirements

  • minimum of 18 years of age
  • High school diploma or equivalent required
  • culinary training preferred
  • Knowledge of safe food preparation techniques
  • Knowledge of kitchen equipment
  • Ability to read and comprehend technical procedures

Work Rights

Not specified

Tailored Resume

Cover Letter