Osteria Mozza Pm Cook Ii

Four Seasons Hotels & Resorts

Lāna'i, Hawaii, United States
Hourly rate: $31.52; bonus/equity: not specified; ...
**
Legal work authorization in united states
Hawaii food handler's card required
Servsafe certification required
** Four Seasons Hotels & Resorts is seeking a Cook II for their Osteria Mozza restaurant in Lāna'i, Hawaii. The ideal candidate should have a passion for excellence in culinary arts and be prepared to work in a fast-paced environment, with responsibilities including food preparation, maintaining kitchen equipment, and ensuring food safety. **

Job Summary

  • The Cook II prepares menu items to guest specifications while maintaining consistent quality and adhering to recipe cards, portioning, and presentation standards.
  • Employees enjoy comprehensive benefits including 100% employer-contributed medical, dental, and vision, plus owner-subsidized on-island housing and complimentary employee meals.
  • The role requires operating and cleaning various kitchen equipment such as fryers, broilers, stoves, steamers, ovens, grills, mixers, slicers, and waffle irons.

Matching Summary

Match Score: 75

** Four Seasons Hotels & Resorts is seeking a Cook II for their Osteria Mozza restaurant in Lāna'i, Hawaii. The ideal candidate should have a passion for excellence in culinary arts and be prepared to work in a fast-paced environment, with responsibilities including food preparation, maintaining kitchen equipment, and ensuring food safety. **

Salary

Hourly Rate: $31.52; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Retirement Plan, Paid Time Off, Holiday Pay, Complimentary Stays, Employee Meals, Dry Cleaning, Housing Subsidy

Skills & Requirements

Must-have

  • Legal work authorization in United States
  • Hawaii Food Handler's Card required
  • ServSafe certification required
  • Tuberculous clearance card required
  • Ability to lift up to 70 lbs
  • Proficient knife skills and multi-tasking

Nice-to-have

  • Passion for excellence and enthusiasm
  • Knowledge of resort offerings
  • Commitment to genuine heart service
  • Experience with fresh pasta preparation
  • Ability to stand for extended periods

Key Requirements

  • US legal work authorization
  • Hawaii Food Handler's Card
  • ServSafe certification
  • TB clearance card from Hawaii DOH
  • Ability to lift 70 lbs

Work Rights

Must have US legal work authorization

Tailored Resume

Cover Letter