Sous Chef - The Rec Room Barrie Park Place

Cineplex Entertainment

Barrie, Canada
Base: $47,300 - $57,300 cad; bonus/equity: not spe...
Strict adherence to health and safety guidelines
Manage day-to-day culinary operations
Support scheduling of culinary staff
Sous Chefs are integral to providing an exceptional dining experience while maintaining strict health and safety standards

Job Summary

  • Sous Chefs are integral to providing an exceptional dining experience while maintaining strict health and safety standards.
  • The role involves managing daily culinary operations, supporting staff scheduling, and ordering inventory based on business demands.
  • Employees enjoy benefits including tuition assistance, flexible hours, discounted food and beverages, and opportunities for growth.

Matching Summary

Sous Chefs are integral to providing an exceptional dining experience while maintaining strict health and safety standards.

Salary

Base: $47,300 - $57,300 CAD; Bonus/Equity: Not specified; Benefits: Tuition Assistance, Flexible Hours, Discounted Food

Skills & Requirements

Must-have

  • strict adherence to health and safety guidelines
  • manage day-to-day culinary operations
  • support scheduling of culinary staff

Nice-to-have

  • thrives in energetic fast-paced atmosphere
  • demonstrated ability to lead and direct team
  • knowledge of food service methods and procedures

Key Requirements

  • High school diploma or GED equivalent
  • Valid Food Handler's certificate
  • 2-5 years experience in similar environment
  • Schedule flexibility for extended hours

Work Rights

Not specified

Tailored Resume

Cover Letter