Banquet Captain

ASML

South Bend, IN, United States
Experience in banquet facility servicing
Valid indiana pourer’s permit
Strong customer service orientation
The Banquet Captain is responsible for training all Food & Beverage service staff

Job Summary

  • The Banquet Captain is responsible for training all Food & Beverage service staff.
  • This position requires maintaining a Health Department score of 90 or higher.
  • The role involves substantial interaction with clients during events.

Matching Summary

The Banquet Captain is responsible for training all Food & Beverage service staff.

Skills & Requirements

Must-have

  • Experience in banquet facility servicing
  • Valid Indiana Pourer’s Permit
  • Strong customer service orientation

Nice-to-have

  • Creativity in buffet presentations
  • Attention to detail
  • Ability to encourage a positive workplace

Key Requirements

  • At least two years of experience
  • Minimum of 6 months supervisory experience
  • High School diploma or G.E.D.

Work Rights

Not specified

Tailored Resume

Cover Letter