Job Summary

• The dietary aide is responsible for learning food service routines, setting up meal trays, washing dishes, and assisting with serving meals.
• Key duties include preparing nourishments and snacks, operating the dishwasher, and maintaining a clean and sanitary kitchen environment.
• The role requires the ability to work in cooperation with personnel in all departments and participate in staff training.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate

Work Rights