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Fairmont Mount Kenya Safari Club is seeking two Chef de Parties to join their culinary team in Nanyuki, Kenya. The ideal candidates should have a diploma in Culinary Arts and 2-3 years of experience, demonstrating strong leadership skills in a luxury hospitality environment.
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Job Summary
Join a legendary destination recognized as Africa's Leading Hotel by the World Travel Awards for four consecutive years.
Play a key leadership role ensuring smooth daily operations and maintaining high culinary standards in a fast-paced luxury environment.
Benefit from discounted rates worldwide, learning programs, and opportunities to contribute to wildlife conservation efforts including the Mountain Bongo rehabilitation.
Matching Summary
Match Score: 75
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Fairmont Mount Kenya Safari Club is seeking two Chef de Parties to join their culinary team in Nanyuki, Kenya. The ideal candidates should have a diploma in Culinary Arts and 2-3 years of experience, demonstrating strong leadership skills in a luxury hospitality environment.
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Skills & Requirements
Must-have
Lead daily shift briefings
Supervise and coach kitchen colleagues
Maintain food hygiene and safety standards
Monitor stock control and minimize wastage
Conduct regular mise en place checks
Nice-to-have
Passion for luxury hospitality environment
Commitment to guest experience excellence
Strong communication skills with outlet chefs
Interest in eco-safari adventures
Willingness to support team development
Key Requirements
Diploma or certification in Culinary Arts
Minimum 2-3 years experience in similar role
Experience in reputable hotel or restaurant setting