Not specified; not specified; benefits: compliment...
Not specified (assumed to be on-site given the nature of the role).
Maintain high hygiene and cleanliness standards
Ensure mise en place freshness and quality
Follow standard recipes for cooking methods
The Singapore Recreation Club is seeking a Chef de Partie to oversee daily food service operations, ensuring high standards of hygiene, food quality, and presentation. The ideal candidate should have 4-5 years of relevant culinary experience and strong leadership qualities, along with a creative approach to menu development
Job Summary
The role is accountable for the daily overall Food Service Operations of all SRC FNB Outlets, Banqueting Functions, and Events.
Candidates must ensure strict adherence to hygiene standards, fresh Mise en Place checks, and first-in-first-out systems.
Benefits include complimentary daily staff meals, birthday leave, vouchers, and holistic medical insurance coverage.
Matching Summary
Match Score: 85
The Singapore Recreation Club is seeking a Chef de Partie to oversee daily food service operations, ensuring high standards of hygiene, food quality, and presentation. The ideal candidate should have 4-5 years of relevant culinary experience and strong leadership qualities, along with a creative approach to menu development.
Salary
Not specified; Not specified; Benefits: Complimentary daily staff meal, birthday leave, vouchers, medical & insurance health benefits
Skills & Requirements
Must-have
Maintain high hygiene and cleanliness standards
Ensure Mise en Place freshness and quality
Follow standard recipes for cooking methods
Conduct food inventory and cost control
Provide on-the-job training to team members
Nice-to-have
Creative innovative menu preparation skills
Strong leadership and team motivation abilities
Ability to multitask with good time management
Good communication and interpersonal skills
Experience assisting in new concept creation
Key Requirements
4-5 years of relevant culinary experience
GCE O level certificate or Specialist certification in culinary arts