The role is responsible for the day-to-day food production of the resort while ensuring all government regulations regarding hygiene and safety are met
Job Summary
The role is responsible for the day-to-day food production of the resort while ensuring all government regulations regarding hygiene and safety are met.
Associates must ensure hot food is served hot, cold food is served cold, and maintain high standards of personal hygiene at all times.
The company offers an inclusive environment where memories start with you, celebrating together and supporting one another as a global team.
Matching Summary
The role is responsible for the day-to-day food production of the resort while ensuring all government regulations regarding hygiene and safety are met.
Skills & Requirements
Must-have
Ensure food prepared on time
Maintain high personal hygiene standards
Clean kitchen and equipment daily
Conduct regular inventories
Handle waste and linen properly
Nice-to-have
Work in multi-culture environment
Excellent customer service skills
Willingness to learn market knowledge
Good communication and interpersonal skills
Key Requirements
Food service permit or valid health/food handler card