Culinary Supervisor

Long Beach Convention & Entertainment Center

Florida State University, US
On-site
Coordinate kitchen operations
Food item preparation
High sanitation awareness
The Culinary Supervisor position at Legends, located in the Long Beach Convention & Entertainment Center, involves overseeing day-to-day kitchen operations while ensuring high standards of food preparation and service. The ideal candidate should have culinary training and experience in a fast-paced dining environment

Job Summary

  • The Culinary Supervisor position will report to the Sous Chef/Executive Chef and will be responsible to coordinate the day to day operations of the kitchens.
  • Responsibilities include setting up and preparing food items, opening and closing duties, and maintaining a high level of sanitation awareness.
  • The role requires the ability to work all Venue events including extended hours, nights, weekends, and holidays.

Matching Summary

Match Score: 85

The Culinary Supervisor position at Legends, located in the Long Beach Convention & Entertainment Center, involves overseeing day-to-day kitchen operations while ensuring high standards of food preparation and service. The ideal candidate should have culinary training and experience in a fast-paced dining environment.

Skills & Requirements

Must-have

  • Coordinate kitchen operations
  • Food item preparation
  • High sanitation awareness
  • Teamwork with associates

Nice-to-have

  • Exceed guest expectations
  • Professional and safe manner

Key Requirements

  • At least 18 years of age
  • Professional culinary training or equivalent experience
  • 2-3 years in fast-paced high-end club or restaurant
  • Ability to lift up to 30-50 pounds
  • Ability to work extended hours including nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter