Junior Sous Chef

GCG Group

Montego Bay, Jamaica
Not specified
Assist sous chef in daily kitchen operations
Supervise cooks and kitchen team members
Ensure compliance with haccp standards
GCG Group is seeking a motivated Junior Sous Chef for their Montego Bay operations. The role involves assisting in daily kitchen management, supervising staff, menu planning, and ensuring compliance with food safety standards

Job Summary

  • The company is a leading strategic partner providing specialized solutions for airlines and airports across 21 countries in the Caribbean and Latin America.
  • The role involves assisting the Sous Chef in managing daily kitchen operations while ensuring food is prepared efficiently and to the highest standards.
  • Candidates must participate in menu planning that aligns with client specifications and ensure all food preparation complies with food safety regulations.

Matching Summary

Match Score: 85

GCG Group is seeking a motivated Junior Sous Chef for their Montego Bay operations. The role involves assisting in daily kitchen management, supervising staff, menu planning, and ensuring compliance with food safety standards.

Skills & Requirements

Must-have

  • Assist Sous Chef in daily kitchen operations
  • Supervise cooks and kitchen team members
  • Ensure compliance with HACCP standards

Nice-to-have

  • Experience in multicultural environments
  • Passion for customer focus
  • Commitment to continuous improvement

Key Requirements

  • Junior Sous Chef experience
  • Knowledge of HACCP and sanitation standards
  • Staff training and development capability

Work Rights

Not specified

Tailored Resume

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