Kitchen Manager

Dave & Buster's

Db0206, WV, United States
Base: 63,527 - 74,738; bonus/equity: quarterly bon...
3+ years of restaurant experience
Ability to manage food costs
Experience in kitchen management
The Kitchen Manager is the heart of our operations, leading a talented group of back-of-house employees

Job Summary

  • The Kitchen Manager is the heart of our operations, leading a talented group of back-of-house employees.
  • You will create a safe and sanitary environment while managing costs and driving financial results.
  • Enjoy competitive salary, bonuses, and a fun work environment with growth opportunities.

Matching Summary

The Kitchen Manager is the heart of our operations, leading a talented group of back-of-house employees.

Salary

Base: 63527 - 74738; Bonus/Equity: Quarterly bonus program; Benefits: Health, Dental, Vision, 401K matching

Skills & Requirements

Must-have

  • 3+ years of restaurant experience
  • Ability to manage food costs
  • Experience in kitchen management

Nice-to-have

  • Passion for culinary arts
  • Ability to inspire team
  • Enjoys fast-paced environment

Key Requirements

  • 21+ years of age
  • Proven kitchen management experience
  • Ability to work weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter