Commis De Cuisine (h/f) - Edmond's - Saison Eté 26

Four Seasons Hotels Ltd

Megeve, , France
Base: not specified; bonus/equity: bonus after sec...
Preparation of culinary section
Workstation cleanliness and safety
Traceability and merchandise handling
To assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef

Job Summary

  • To assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef.
  • Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers with exclusive discounts and social activities.
  • Employees receive a bonus at the end of their second consecutive season and are provided uniform and meals during shifts.

Matching Summary

To assist in the preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef.

Salary

Base: Not specified; Bonus/Equity: Bonus after second consecutive season; Benefits: Uniform supplied and laundered, one meal per shift, housing allowance or staff housing

Skills & Requirements

Must-have

  • Preparation of culinary section
  • Workstation cleanliness and safety
  • Traceability and merchandise handling
  • Fluency in French and English
  • Seasonal contract work
  • Compliance with health and safety rules

Nice-to-have

  • Team support for culinary events
  • Adaptation to high activity situations
  • Customer relationship management
  • Experience in luxury hospitality environment
  • Participation in staff social activities
  • Use of shuttle service for commute

Key Requirements

  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter