Indian Chef De Partie/Jr Sous Chef

DEMETER SPECIALITIES PTE. LTD.

D07 Middle Road, Golden Mile, 26 BEACH ROAD SOUTH BEACH TOWER 189768
Sgd 4,200 - 4,800 / monthly pm
On-site
Recipes
Ingredients
Cooking
IHCL and its subsidiaries offer warm Indian hospitality and world-class service through iconic brands like Taj, SeleQtions, Vivanta, Ginger, and amã Stays & Trails. Bombay Brasserie Singapore brings this legacy of Indian cuisine and hospitality to Singapore. Job Summary You will prepare and cook Indian cuisine dishes, ensuring quality and hygiene standards in a high-end restaurant environment

Job Summary

  • Company Overview IHCL and its subsidiaries offer warm Indian hospitality and world-class service through iconic brands like Taj, SeleQtions, Vivanta, Ginger, and amã Stays & Trails
  • Bombay Brasserie Singapore brings this legacy of Indian cuisine and hospitality to Singapore
  • Job Summary You will prepare and cook Indian cuisine dishes, ensuring quality and hygiene standards in a high-end restaurant environment

Matching Summary

IHCL and its subsidiaries offer warm Indian hospitality and world-class service through iconic brands like Taj, SeleQtions, Vivanta, Ginger, and amã Stays & Trails. Bombay Brasserie Singapore brings this legacy of Indian cuisine and hospitality to Singapore. Job Summary You will prepare and cook Indian cuisine dishes, ensuring quality and hygiene standards in a high-end restaurant environment.

Salary

SGD 4,200 - 4,800 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Ingredients
  • Cooking
  • Food Service Operations
  • Food Quality

Nice-to-have

  • Sanitation
  • Regulations
  • Hotel/ Catering
  • Restaurant Operation
  • SFC
  • Kitchen Management

Key Requirements

  • Minimum 2 years experience

Work Rights

Tailored Resume

Cover Letter