Chef De Partie - Banquet Kitchen

Marriott

Johor Bahru, Johor, Malaysia
**
Supervise and coordinate cooks and workers
Create decorative food displays
Monitor stock of kitchen supplies
** Marriott is seeking a Chef de Partie for their Banquet Kitchen in Johor Bahru, Malaysia. The role involves supervising cooks, ensuring quality food presentation, and maintaining kitchen operations, while contributing to team dynamics and guest satisfaction. **

Job Summary

  • The role involves supervising cooks and creating decorative food displays while ensuring proper portioning and garnish.
  • Candidates must have at least 2 years of supervisory experience and 4 to 6 years of related work experience.
  • Marriott International fosters an environment where unique backgrounds are valued and celebrates the rich blend of culture and talent.

Matching Summary

Match Score: 75

** Marriott is seeking a Chef de Partie for their Banquet Kitchen in Johor Bahru, Malaysia. The role involves supervising cooks, ensuring quality food presentation, and maintaining kitchen operations, while contributing to team dynamics and guest satisfaction. **

Skills & Requirements

Must-have

  • Supervise and coordinate cooks and workers
  • Create decorative food displays
  • Monitor stock of kitchen supplies
  • Maintain kitchen logs for food safety
  • Ensure uniform and personal appearance clean

Nice-to-have

  • Develop positive working relationships with team
  • Address guests service needs professionally
  • Support team to reach common goals
  • Listen and respond to employee concerns

Key Requirements

  • Technical, Trade, or Vocational School Degree
  • 4 to 6 years of related work experience
  • At least 2 years of supervisory experience

Work Rights

Not specified

Tailored Resume

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