Sushi / Sashimi Sous Chef (Fine Dining)

NEXTBEAT SINGAPORE PTE. LTD.

Singapore, Singapore
Up to $9,000 monthly; negotiable; not specified pm
8 years sushi preparation experience
Seasonal dish creation and execution
Food safety and hygiene standards compliance
The role involves daily culinary duties including the preparation, cooking, and presentation of dishes to customers

Job Summary

  • The role involves daily culinary duties including the preparation, cooking, and presentation of dishes to customers.
  • The successful candidate will collaborate with the owner and other chefs to create and execute new seasonal dishes.
  • Responsibilities include managing supplier relationships, maintaining minimal inventory counts, and monitoring costs within guidelines.

Matching Summary

Match Score: 85

The role involves daily culinary duties including the preparation, cooking, and presentation of dishes to customers.

Salary

Up to $9,000 monthly; Negotiable; Not specified

Skills & Requirements

Must-have

  • 8 years sushi preparation experience
  • seasonal dish creation and execution
  • food safety and hygiene standards compliance

Nice-to-have

  • strong organizational and leadership skills
  • ability to track latest dining trends
  • teamwork and junior chef training capability

Key Requirements

  • At least 8 years experience in sushi preparation
  • Broad spectrum of sushi making skills and culinary techniques
  • Well versed in food safety, hygiene standards, and kitchen best practices

Work Rights

Not specified

Tailored Resume

Cover Letter