Job Summary

• Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
• The bartender will attend to customer needs by providing high-quality service with exceptional knowledge of wines, spirits, and cocktails, and preparation methods.
• The role requires preparing and serving a selection of wines, spirits, and cocktails from the menu, ensuring correct dosage, mixing, and combination according to established recipes and Four Seasons standards.

Matching Summary

Skills & Requirements

Key Requirements

• Valid food handling certificate
• Minimum 2 years of proven bar experience
• Verbal and written English proficiency
• Ability to carry and balance a tray

Work Rights