Food And Beverage Manager - Wilmington Convention Center

LEGENDS & ASM GLOBAL

Wilmington, NC, United States
Competitive salary, commensurate with experience; ...
On site
Manage food and beverage services
Oversee presentation and service
Manage beverage inventories
The Food and Beverage Manager position at the Wilmington Convention Center, offered by LEGENDS & ASM GLOBAL, seeks an individual to oversee food and beverage services, ensuring high quality and efficiency in all operations. The ideal candidate will have a strong background in food service management and excellent customer service skills

Job Summary

  • Manage all food and beverage services for the facility, to include services in support of banquets, meetings, bars, and concessions.
  • Ensures all food and beverage services operate efficiently and consistently within WCC quality standards.
  • Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

Match Score: 85

The Food and Beverage Manager position at the Wilmington Convention Center, offered by LEGENDS & ASM GLOBAL, seeks an individual to oversee food and beverage services, ensuring high quality and efficiency in all operations. The ideal candidate will have a strong background in food service management and excellent customer service skills.

Salary

Competitive salary, commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan; Bonus/Equity: Not specified

Skills & Requirements

Must-have

  • Manage food and beverage services
  • Oversee presentation and service
  • Manage beverage inventories
  • Maintain Health Department score
  • Conduct pre-shift meetings
  • Supervise wait staff and bar staff

Nice-to-have

  • Strong orientation to excellent customer service
  • Ability to function effectively in a fast-paced environment
  • Ability to remain flexible and adapt

Key Requirements

  • Associate’s degree in hospitality management or related field
  • Minimum three years of food service management experience
  • Demonstrated knowledge of banquet services
  • Ability to maintain Serve-Safe certification

Work Rights

Not specified

Tailored Resume

Cover Letter