The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
Job Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Matching Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Skills & Requirements
Must-have
Fine dining culinary experience
Maintain sanitation standards
Prepare food items
Ensure proper food temperatures
Safety standards and neatness
Cleanliness of kitchen areas
Nice-to-have
Team player
Excellent service delivery
Handle kitchen equipment carefully
Adhere to company guidelines
Key Requirements
At least 18 years of age
Professional training or fast-paced high-volume fine dining experience
Basic knowledge of food and beverage preparations
Ability to multi task
Read, speak and write in English
Lift and transport up to 30 pounds
Work all Prudential Center events
Three years working in a fast-paced high-end club or restaurant