Chef, Sous (full Time)

Compass Group

Washington, DC, US
$32.00 ph; not specified; medical, dental, vision,...
On-site
Culinary and cooking experience
Standard knife and prep skills
Supervisory or team lead experience
Helps Executive Chef prepare and cook foods, coordinates activities of cooks and other food-service associates, and assumes responsibility for the kitchen in the Executive Chef's absence

Job Summary

  • Helps Executive Chef prepare and cook foods, coordinates activities of cooks and other food-service associates, and assumes responsibility for the kitchen in the Executive Chef's absence.
  • Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and participating in reviews.
  • Offers competitive wages, benefits, and perks like Instapay, with opportunities for training, development, retirement plan, and health and wellness programs.

Matching Summary

Helps Executive Chef prepare and cook foods, coordinates activities of cooks and other food-service associates, and assumes responsibility for the kitchen in the Executive Chef's absence.

Salary

$32.00 per hour; Not specified; Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) for full-time associates

Skills & Requirements

Must-have

  • Culinary and cooking experience
  • Standard knife and prep skills
  • Supervisory or team lead experience
  • Food safety and sanitation procedures
  • Customer service orientation

Nice-to-have

  • Variety of cuisines
  • Understanding of daily menu items
  • Ability to work nights and weekends
  • Empowered to make a difference

Key Requirements

  • Prior culinary/cooking experience
  • Supervisory and/or team lead experience
  • Work authorization in the US

Work Rights

Not specified

Tailored Resume

Cover Letter