The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
Job Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Matching Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Skills & Requirements
Must-have
Fine dining culinary experience
Maintain sanitation standards
Prepare food items
Ensure proper food temperatures
Safety standards and neatness of work areas
Team player with specific responsibilities
Nice-to-have
Interact with co-workers for service standards
Adhere to company guidelines for appearance
Key Requirements
At least 18 years of age
Professional training through culinary education or fast-paced high-volume fine dining/catering experience preferred
Basic knowledge of food and beverage preparations
Ability to multi task in a fast paced, team orientated setting
Read, speak and write in English
Lift and transport food up to 30 pounds, occasionally 50 pounds
Work all Prudential Center events including extended hours, nights, weekends, and holidays
High school diploma or equivalent
Three years working in a fast-paced high-end club, or restaurant