Cutter

TONG LE PRIVATE DINING PTE. LTD.

Singapore
Excellent knife skills
Knowledge of food safety standards
Ability to work split shifts
The role involves preparing and cutting meats, seafood, vegetables, and other ingredients while maintaining consistency in size and shape

Job Summary

  • The role involves preparing and cutting meats, seafood, vegetables, and other ingredients while maintaining consistency in size and shape.
  • Candidates must ensure all ingredients are properly stored, labeled, and rotated according to strict food safety standards.
  • The position requires working closely with chefs during service hours and maintaining cleanliness in the preparation area.

Matching Summary

Match Score: 85

The role involves preparing and cutting meats, seafood, vegetables, and other ingredients while maintaining consistency in size and shape.

Skills & Requirements

Must-have

  • Excellent knife skills
  • Knowledge of food safety standards
  • Ability to work split shifts
  • Physical stamina for standing
  • Team player with positive attitude

Nice-to-have

  • Strong attention to detail
  • Commitment to quality presentation
  • Experience in fast-paced environment

Key Requirements

  • Relevant experience required
  • Able to perform split shift
  • Work on weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter