This position supports corporate food service operations across the corporate office facility and provides regional portfolio oversight for food services, culinary operations, and event management
Job Summary
This position supports corporate food service operations across the corporate office facility and provides regional portfolio oversight for food services, culinary operations, and event management.
Oversee all food and beverage operations across the corporate facility including cafeteria services, executive dining, pantry management, and catering for internal meetings and events.
Provide strategic oversight and operational support for food and beverage services across the regional portfolio of facilities.
Matching Summary
This position supports corporate food service operations across the corporate office facility and provides regional portfolio oversight for food services, culinary operations, and event management.
Skills & Requirements
Must-have
corporate food service operations
culinary operations management
event management
vendor relationship management
operational budgets
health and safety regulations
Nice-to-have
strategic regional coordination
customer service orientation
detail-oriented problem solver
sustainability programs
workplace dining trends
Key Requirements
7-10 years progressive experience in food and beverage management