Supervisor, Food Services Atrium Health Wake Forest Baptist

Atrium Health Wake Forest Baptist

Base: $26.55 - $39.85; bonus/equity: not specified...
Not specified (assumed onsite due to nature of the role)
3 years food service experience
Weekend and evening availability
Servsafe food handler certification within 1 year
Atrium Health Wake Forest Baptist is seeking a Supervisor for Food Services who will oversee food preparation and service operations in a medical setting. The ideal candidate should have at least three years of experience in food service, strong leadership skills, and the ability to maintain high standards of food safety and customer satisfaction

Job Summary

  • This leader position requires open availability for all weekends and evenings to supervise food and beverage operations in a medical center setting.
  • The role involves directing menu development to ensure therapeutic appropriateness while maintaining cost-to-value ratios and managing departmental budgets.
  • Advocate Health offers comprehensive benefits including health insurance, retirement plans with employer match, and educational assistance programs.

Matching Summary

Match Score: 85

Atrium Health Wake Forest Baptist is seeking a Supervisor for Food Services who will oversee food preparation and service operations in a medical setting. The ideal candidate should have at least three years of experience in food service, strong leadership skills, and the ability to maintain high standards of food safety and customer satisfaction.

Salary

Base: $26.55 - $39.85; Bonus/Equity: Not specified; Benefits: Comprehensive suite including PTO, health/welfare, retirement match, and educational assistance

Skills & Requirements

Must-have

  • 3 years food service experience
  • Weekend and evening availability
  • ServSafe Food Handler certification within 1 year
  • High school graduate education
  • Microsoft Office software skills

Nice-to-have

  • Experience in hospital or hotel food service
  • Strong leadership and problem-solving skills
  • Ability to work in temperature extremes
  • Self-directed and organized approach
  • Excellent verbal communication skills

Key Requirements

  • High School Graduate
  • 3 years of food service operations experience
  • ServSafe Food Handler certification within 1 year
  • Lead or senior level staff experience required

Work Rights

Not specified

Tailored Resume

Cover Letter