Job Summary

• The Director of Food & Beverage is responsible for the strategic leadership and operational management of all food and beverage operations at Toyota Arena, overseeing concessions, premium hospitality, suites, catering, and special event operations.
• This role ensures exceptional guest experiences, operational excellence, and financial performance by providing leadership to management teams and maintaining strong relationships with venue partners, clients, and internal stakeholders.
• The position requires a Bachelor’s degree in a related field, a minimum of 5 years of leadership experience in food and beverage operations within a large venue or hospitality environment, and experience with budgeting and financial forecasting.

Matching Summary

Salary

Base: $125,000 annually; Benefits: comprehensive benefits

Skills & Requirements

Key Requirements

• Bachelor’s degree preferred
• 5+ years leadership experience
• Budgeting and financial forecasting
• Vendor management preferred
• SERV Safe / Food Handler Certification

Work Rights