Culinary Supervisor

Dow Event Center

Lobels, ,
Coordinate daily operations
Food item preparation
High sanitation awareness
The Culinary Supervisor will coordinate the day-to-day operations of the Concessions kitchens, reporting to the Concessions Chef

Job Summary

  • The Culinary Supervisor will coordinate the day-to-day operations of the Concessions kitchens, reporting to the Concessions Chef.
  • Responsibilities include food preparation, opening/closing duties, stock rotation, sanitation, and timely production of menu items.
  • The role requires adherence to company guidelines, exceeding guest expectations, and working collaboratively with fellow associates.

Matching Summary

The Culinary Supervisor will coordinate the day-to-day operations of the Concessions kitchens, reporting to the Concessions Chef.

Skills & Requirements

Must-have

  • Coordinate daily operations
  • Food item preparation
  • High sanitation awareness
  • Teamwork and collaboration
  • Adhere to company guidelines

Nice-to-have

  • Exceed guest expectations
  • Professional and safe manner

Key Requirements

  • Minimum 18 years of age
  • Culinary education or fine dining/catering experience
  • Two to three years of relevant experience
  • Ability to lift up to 50 pounds
  • Ability to work extended hours, nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter