Base: $80,000-$95,000 annually; bonus/equity: not ...
Not specified
Lead food and beverage operations
Manage departmental budgets and forecasts
Ensure health safety and liquor compliance
The Dow Event Center is seeking a Director of Food & Beverage to lead operations at The Oncenter in Syracuse, NY. The role involves strategic oversight of food and beverage services, including budgeting, staffing, and event management, while fostering an inclusive and collaborative workplace culture
Job Summary
The Director of Food & Beverage provides strategic leadership and hands-on operational oversight for all food and beverage operations at The Oncenter.
This role is responsible for driving revenue, controlling costs, ensuring compliance, and delivering exceptional guest and client experiences across all events.
The position offers a comprehensive benefits package including medical, dental, vision, life and disability insurance, paid time off, and 401(k).
Matching Summary
Match Score: 85
The Dow Event Center is seeking a Director of Food & Beverage to lead operations at The Oncenter in Syracuse, NY. The role involves strategic oversight of food and beverage services, including budgeting, staffing, and event management, while fostering an inclusive and collaborative workplace culture.