SUPERVISOR

CONTI CONCEPTS PTE. LTD.

Islandwide
Sgd 3,200 - 6,000 / monthly pm
On-site
Committees
Menu development
Business improvement projects
Conti Concepts Pte. Ltd. is seeking a Supervisor to oversee kitchen operations, focusing on food preparation, sanitation, and customer service. The ideal candidate should have experience in North Indian cuisine and the ability to manage staff and kitchen expenses effectively

Job Summary

  • Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals
  • Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients
  • Contributes to daily,holiday and theme menus in collaboration with supervisor

Matching Summary

Match Score: 85

Conti Concepts Pte. Ltd. is seeking a Supervisor to oversee kitchen operations, focusing on food preparation, sanitation, and customer service. The ideal candidate should have experience in North Indian cuisine and the ability to manage staff and kitchen expenses effectively.

Salary

SGD 3,200 - 6,000 / Monthly

Skills & Requirements

Must-have

  • Committees
  • Menu Development
  • Business Improvement Projects
  • Sanitation
  • Shifts Schedules

Nice-to-have

  • Die Cutting
  • Refrigeration
  • Keep The Area Tidy
  • HACCP
  • Labeling Items
  • Handing Customer Complaints

Key Requirements

  • Minimum 5 years experience

Work Rights

Tailored Resume

Cover Letter