Chef De Partie Patisserie

Marriott

Zurich, Switzerland
Full-time
Patisserie preparation
Food quality standards
Recipe adherence
Marriott is seeking a Chef de Partie Patisserie for their Zurich location, requiring EU/CH citizenship and at least three years of relevant experience. The role involves preparing and cooking food according to high standards, maintaining quality control, and supporting team dynamics

Job Summary

  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
  • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

Matching Summary

Match Score: 85

Marriott is seeking a Chef de Partie Patisserie for their Zurich location, requiring EU/CH citizenship and at least three years of relevant experience. The role involves preparing and cooking food according to high standards, maintaining quality control, and supporting team dynamics.

Skills & Requirements

Must-have

  • Patisserie preparation
  • Food quality standards
  • Recipe adherence
  • Guest service needs
  • Team collaboration

Nice-to-have

  • Thoughtful heartfelt service
  • Forward-thinking service
  • Holistic well-being focus
  • Genuine intuitive demeanor

Key Requirements

  • EU/CH Citizenship
  • 3 years related work experience
  • Technical, Trade, or Vocational School Degree

Work Rights

EU/CH Citizenship required

Tailored Resume

Cover Letter