Outlets Director, Food & Beverage

Hyatt

Not specified; not specified; not specified
On-site
Food and beverage operations management
Multi-outlet oversight experience
Team leadership in hospitality
This role involves expanding and managing food and beverage operations for the organization

Job Summary

  • This role involves expanding and managing food and beverage operations for the organization.
  • The successful candidate will lead teams to deliver exceptional guest experiences across multiple outlets.
  • As an Equal Opportunity Employer, Hyatt values diversity and inclusion in its workforce.

Matching Summary

This role involves expanding and managing food and beverage operations for the organization.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Food and beverage operations management
  • Multi-outlet oversight experience
  • Team leadership in hospitality

Nice-to-have

  • Strong customer service focus
  • Strategic business planning skills
  • Brand alignment expertise

Key Requirements

  • Proven experience in F&B management
  • Leadership of large hospitality teams
  • Operational excellence in multi-unit settings

Work Rights

Not specified

Tailored Resume

Cover Letter