Souschef (m/w/d)

Estrel

Berlin, Germany
Not specified; vacation + christmas bonus included...
Completed culinary apprenticeship as a cook
Multi-year experience in similar position
Excellent german language skills
The Estrel is Europe's largest hotel, congress, and entertainment center with 1,125 rooms and suites

Job Summary

  • The Estrel is Europe's largest hotel, congress, and entertainment center with 1,125 rooms and suites.
  • Responsibilities include designing menus, preparing banquet meals, planning catering events, and managing kitchen operations.
  • Benefits include 28 days of vacation, permanent employment, free parking, and access to the Estrel Academy for career development.

Matching Summary

The Estrel is Europe's largest hotel, congress, and entertainment center with 1,125 rooms and suites.

Salary

Not specified; Vacation and Christmas bonus included; Company pension scheme and capital-forming benefits available

Skills & Requirements

Must-have

  • Completed culinary apprenticeship as a cook
  • Multi-year experience in similar position
  • Excellent German language skills

Nice-to-have

  • Team spirit and joy in collaboration
  • Independent and structured working style
  • Creativity and quality awareness

Key Requirements

  • Abgeschlossene Berufsausbildung zum Koch (Completed vocational training as a cook)
  • Mehrjährige Berufserfahrung in vergleichbarer Position (Multi-year experience in comparable position)
  • Sehr gute Deutschkenntnisse (Very good German knowledge)

Work Rights

Not specified

Tailored Resume

Cover Letter