Base: $26.55 - $39.85 ph; bonus/equity: not specif...
Not specified
Proficient computer skills including excel and pos
Food service operations management
Menu development and modification
Ahrpvet is seeking a Supervisor for its Food Service department, responsible for overseeing daily operations, menu development, staff training, and compliance with health and safety standards. The ideal candidate should have at least three years of relevant experience in food service, strong leadership skills, and intermediate computer proficiency
Job Summary
This position is responsible for oversight of the Patient Room Service Team and indirect supervision of all TM especially in the absence of the Manager.
Advocate Health offers a comprehensive suite of Total Rewards including competitive compensation, benefits, retirement plans, and career development programs.
The role involves managing food preparation, menu development, staff training, vendor contracts, safety inspections, and cost control to ensure quality and compliance.
Matching Summary
Match Score: 85
Ahrpvet is seeking a Supervisor for its Food Service department, responsible for overseeing daily operations, menu development, staff training, and compliance with health and safety standards. The ideal candidate should have at least three years of relevant experience in food service, strong leadership skills, and intermediate computer proficiency.
Salary
Base: $26.55 - $39.85 per hour; Bonus/Equity: Not specified; Benefits: Comprehensive benefits including health, dental, vision, retirement, and paid time off
Skills & Requirements
Must-have
Proficient computer skills including Excel and POS
Food service operations management
Menu development and modification
Staff training and in-service education
HACCP food safety program implementation
Vendor contract negotiation and management
Cost effectiveness and inventory control
Nice-to-have
Excellent verbal and written communication skills
Leadership and decision making skills
Organized and detail oriented
Ability to perform arithmetic calculations
Self-directed work style
Key Requirements
ServSafe Food Handler certification within 1 year
High School Graduate
3 years food service operations experience
Experience in large hospital or hotel/restaurant food service