Job Summary

• The Cashier is responsible for timely, efficient, and accurate cash and credit card transactions while setting up and maintaining their workstation.
• Employees must prepare simple menu items, sell products, collect payments, and verify IDs for alcohol orders to ensure compliance.
• The role requires the ability to work extended hours, nights, weekends, and holidays in an open-air environment during all climate conditions.

Matching Summary

Skills & Requirements

Key Requirements

• Must be at least 18 years of age
• Fluent in English
• State and local health requirements for food handlers
• Ability to lift 10-50 pounds
• Mobility for constant reaching and bending

Work Rights