Not specified (assumed hybrid due to the restaurant and pool setting)
1-3 years f&b experience
Ability to work outdoors in spring summer fall
Flexibility for day night weekends holidays shifts
The Food & Beverage Supervisor position at Ramsay's Kitchen within Four Seasons Hotels Ltd in St. Louis, Missouri, seeks an experienced individual to oversee daily operations, ensuring high service standards. The role requires a positive attitude, attention to detail, and flexibility to work various shifts, while offering competitive benefits and a supportive work environment
Job Summary
The role involves supervising the day-to-day operations of the pool and restaurant alongside F&B management while ensuring adherence to Four Seasons standards.
Candidates must possess 1-3 years of F&B experience, preferably in a hotel or resort environment, and be willing to work flexible shifts including weekends and holidays.
Four Seasons offers a lucrative salary, excellent benefits including medical and dental starting at 30 days, tuition reimbursement, and complimentary hotel stays worldwide.
Matching Summary
Match Score: 85
The Food & Beverage Supervisor position at Ramsay's Kitchen within Four Seasons Hotels Ltd in St. Louis, Missouri, seeks an experienced individual to oversee daily operations, ensuring high service standards. The role requires a positive attitude, attention to detail, and flexibility to work various shifts, while offering competitive benefits and a supportive work environment.