Executive Sous Chef- Jimmy B's Beach Bar

Pyramid Global Hospitality

The Beachcomber Beach Resort, FL, United States
Competitive compensation based on experience; mont...
Not specified
3-5 years kitchen leadership experience
High-volume restaurant or resort experience
Strong operational and people-leadership skills
Pyramid Global Hospitality is seeking an Executive Sous Chef for Jimmy B's Beach Bar at The Beachcomber Beach Resort in Florida. The ideal candidate should have 3-5 years of kitchen leadership experience, particularly in high-volume environments, and will be responsible for managing daily culinary operations while fostering team development and maintaining food quality standards

Job Summary

  • This role involves leading daily kitchen operations including line execution, prep, and service in a high-volume beach bar environment.
  • The company offers competitive compensation, medical/dental/vision benefits, paid time off, and employee hotel discounts.
  • Candidates must demonstrate strong operational skills, ability to lead from the line, and commitment to food safety standards.

Matching Summary

Match Score: 85

Pyramid Global Hospitality is seeking an Executive Sous Chef for Jimmy B's Beach Bar at The Beachcomber Beach Resort in Florida. The ideal candidate should have 3-5 years of kitchen leadership experience, particularly in high-volume environments, and will be responsible for managing daily culinary operations while fostering team development and maintaining food quality standards.

Salary

Competitive compensation based on experience; Monthly Cell Phone Allowance; Medical, dental, vision, 401(k) match, PTO

Skills & Requirements

Must-have

  • 3-5 years kitchen leadership experience
  • High-volume restaurant or resort experience
  • Strong operational and people-leadership skills
  • Ability to work nights weekends holidays
  • Experience with food cost control inventory scheduling

Nice-to-have

  • Hands-on leadership style working side-by-side
  • Passion for food execution and consistency
  • Commitment to team development and culture
  • ServSafe certification preferred

Key Requirements

  • Minimum 3–5 years of kitchen leadership experience
  • ServSafe certification preferred or ability to obtain
  • Experience with food cost control and inventory management

Work Rights

Not specified

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