MANAGER

Y&Y VIETNAM CUISINE (PTE. LTD.)

D01 Cecil, Marina, People’s Park, Raffles Place, 12 SAGO STREET KRETA AYER CONSERVATION AREA 059014
Sgd 4,500 - 7,900 / monthly pm
On-site
Licensing
Management skills
Budgets
Y&Y Vietnam Cuisine is seeking an experienced Restaurant Manager to oversee operations in their Vietnamese restaurant in Singapore. The role demands fluency in Vietnamese and a strong background in restaurant management, with responsibilities including staff supervision, financial oversight, and customer service

Job Summary

  • We are looking for a responsible and experienced Restaurant Manager to oversee the daily operations of our Vietnamese restaurant in Singapore
  • Job Responsibilities Must be able to speak fluent Vietnamese as the majority of our staff and customers are Vietnamese
  • Must be willing to work night shifts, weekends, and public holidays

Matching Summary

Match Score: 85

Y&Y Vietnam Cuisine is seeking an experienced Restaurant Manager to oversee operations in their Vietnamese restaurant in Singapore. The role demands fluency in Vietnamese and a strong background in restaurant management, with responsibilities including staff supervision, financial oversight, and customer service.

Salary

SGD 4,500 - 7,900 / Monthly

Skills & Requirements

Must-have

  • Licensing
  • Management Skills
  • Budgets
  • Leadership
  • Microsoft Office

Nice-to-have

  • Microsoft Excel
  • Legislation
  • Interpersonal Skills
  • Recruiting
  • Administration
  • Strategy
  • Compliance
  • Project Management
  • Communication Skills
  • Team Player
  • Business Development

Key Requirements

  • Minimum 2 years experience

Work Rights

Tailored Resume

Cover Letter