Assistant Director- Denton/251 Dining Hall

geol.umd.edu

Denton, Maryland, US
Base: $99,200-$110,000; bonus/equity: not specifie...
Food safety and haccp knowledge
Alcoholic beverage management
Manual dexterity for equipment operation
The position is responsible for all aspects of managing and operating multiple food service stations and a central certified Allergen Kitchen

Job Summary

  • The position is responsible for all aspects of managing and operating multiple food service stations and a central certified Allergen Kitchen.
  • This is an essential position requiring a variable schedule including weekends, nights, evenings, and holidays, with specific blackout periods for annual leave.
  • Offers of employment are contingent on completion of a background check and employment eligibility verification.

Matching Summary

The position is responsible for all aspects of managing and operating multiple food service stations and a central certified Allergen Kitchen.

Salary

Base: $99,200-$110,000; Bonus/Equity: Not specified; Benefits: For more information on Regular Exempt benefits, select this link

Skills & Requirements

Must-have

  • Food safety and HACCP knowledge
  • Alcoholic beverage management
  • Manual dexterity for equipment operation
  • Ability to work in extreme weather conditions
  • Supervising professional staff

Nice-to-have

  • Five Star commitment to Guest Services
  • Collaborative work with diverse stakeholders
  • Building consensus and leadership skills
  • High volume food service operations knowledge
  • Formal culinary training

Key Requirements

  • Bachelor's degree or equivalent experience
  • Seven (7) years of food or dining services experience
  • Two (2) years of staff supervision/management experience
  • Prince George’s County Food Service Sanitation Management Certification
  • TIPS (or equivalent) Alcoholic Beverage Management Certification
  • Valid Maryland driver's license with 5 points or less

Work Rights

Not specified

Tailored Resume

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