Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests
Job Summary
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
The Executive Chef is responsible for directing and coordinating culinary activities, ensuring compliance with national programs, and maximizing profits.
The role requires creating and executing operational and financial plans, maintaining kitchen cleanliness, and mentoring culinary staff.
Matching Summary
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Skills & Requirements
Must-have
culinary team leadership
menu engineering and development
kitchen sanitation and compliance
financial target management
inventory and ordering management
staff coaching and mentoring
Nice-to-have
collaboration in multi-department organization
attention to detail and organizational skills
problem solving and reasoning abilities
strong verbal and written communication
focus on cost of sales and goods sold metrics
Key Requirements
previous large-scale chef leadership experience
high school diploma or equivalent
Bachelor’s or Culinary degree preferred
ServSafe Food Safety Manager certification within 30 days
food service permit as required by local/state agency