(usa) Lead, Sam's Cafe Back Of House

Sam's Club

Bentonville, AR, United States of America
Base: $24.00 ph (range $21.00 - $40.00); bonus/equ...
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5-10 years supervisory kitchen experience
2 years large-scale food production experience
Strong knowledge of food safety standards
** Sam's Club is seeking a Lead for their Cafe Back of House in Bentonville, AR, responsible for ensuring food quality, safety, and operational efficiency. The role involves supervising staff, managing inventory, and adhering to company policies while fostering a collaborative team environment. **

Job Summary

  • This role ensures the highest standards of food quality, safety, and sanitation while supervising daily operations in a high-volume scratch kitchen.
  • The position involves training and mentoring associates, managing inventory, and overseeing administrative tasks such as scheduling and deposit preparation.
  • Employees receive competitive pay ranging from $21.00 to $40.00 per hour along with comprehensive benefits including health coverage, 401(k), and paid education programs.

Matching Summary

Match Score: 75

** Sam's Club is seeking a Lead for their Cafe Back of House in Bentonville, AR, responsible for ensuring food quality, safety, and operational efficiency. The role involves supervising staff, managing inventory, and adhering to company policies while fostering a collaborative team environment. **

Salary

Base: $24.00 per hour (Range $21.00 - $40.00); Bonus/Equity: Performance-based bonus awards; Benefits: Medical, vision, dental, 401(k), PTO, Live Better U tuition assistance

Skills & Requirements

Must-have

  • 5-10 years supervisory kitchen experience
  • 2 years large-scale food production experience
  • Strong knowledge of food safety standards
  • Ability to manage inventory and ordering
  • Experience with scheduling and attendance tracking

Nice-to-have

  • Mentoring and coaching associates
  • Continuous improvement initiatives
  • Effective communication skills
  • Adaptability in dynamic environments
  • Commitment to operational excellence

Key Requirements

  • 2 years supervisory experience
  • 2 years large-scale food production experience
  • 1 year Microsoft Office experience
  • ServSafe Food Handler certification within 45 days
  • 5-10 years similar role experience preferred

Work Rights

Not specified

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