Food Service Assistant Manager - Sculpture Garden

Thelodgeatbreckenridge

Washington, DC, United States
Base: $60,000.00 usd annual; bonus/equity: not spe...
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1-2 years management experience required
Supervise and train unit staff
Manage p&l statements and budgets
** The Food Service Assistant Manager position at The Lodge at Breckenridge involves overseeing operational duties, managing staff, and ensuring exceptional customer service. The ideal candidate should have relevant management experience and strong organizational skills, contributing to a positive team environment and customer satisfaction. **

Job Summary

  • The Assistant Food Service Manager assists in all aspects of unit operations and floor management while creating a team environment that provides exceptional customer service.
  • Responsibilities include planning daily operations, forecasting sales and labor, managing P&L statements, and ensuring compliance with established budgets.
  • Guest Services is the premier hospitality management company and National Park Service concessionaire, committed to providing best-in-class services across diverse client sites.

Matching Summary

Match Score: 75

** The Food Service Assistant Manager position at The Lodge at Breckenridge involves overseeing operational duties, managing staff, and ensuring exceptional customer service. The ideal candidate should have relevant management experience and strong organizational skills, contributing to a positive team environment and customer satisfaction. **

Salary

Base: $60,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 1-2 years management experience required
  • Supervise and train unit staff
  • Manage P&L statements and budgets
  • Ensure food safety and sanitation compliance
  • Resolve customer inquiries and complaints

Nice-to-have

  • Bachelor's or Business Degree preferred
  • Food Safety Certification a plus
  • Demonstrated talent for interacting with diverse people
  • Ability to work well as a team leader
  • Strong problem-solving abilities

Key Requirements

  • High School Diploma or GED preferred
  • Bachelor's or Business Degree preferred
  • At least 1-2 years of related management experience
  • Food Safety Certification (preferred)
  • English reading and writing proficiency

Work Rights

Not specified

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