Demi Chef De Partie

Novotel Mumbai Juhu Beach

Mumbai, India
On-site
Food product related cost
Food and quality service
Supervises and assist in food production
Ensure that guests have service up to standards as of Novotel

Job Summary

  • Ensure that guests have service up to standards as of Novotel.
  • Responsible for all food product related cost.
  • Ensures that all work stations at the beginning and end of each shift are adequately set up or broken down for the respective meal period.

Matching Summary

Ensure that guests have service up to standards as of Novotel.

Skills & Requirements

Must-have

  • food product related cost
  • food and quality service
  • supervises and assist in food production
  • food tasting panel
  • food displays and buffet set ups

Nice-to-have

  • training and development of associates
  • planning menu and involve in food promotion
  • banquet functions are served on time

Key Requirements

  • Experience in food production
  • Knowledge of portion control
  • Ability to supervise

Work Rights

Not specified

Tailored Resume

Cover Letter