Banquet Sous Chef

Four Seasons Hotels Ltd

Miami, Florida, United States
Not specified; not specified; competitive wages + ...
3 to 5 years supervisory experience
Work all shifts including weekends
Operate culinary production equipment
The role involves planning, organizing, and directing the Kitchen Department to ensure superior quality and consistency in food preparation

Job Summary

  • The role involves planning, organizing, and directing the Kitchen Department to ensure superior quality and consistency in food preparation.
  • Candidates must have three to five years of supervisory experience in a fast-paced luxury culinary environment.
  • Four Seasons offers comprehensive learning programs, inclusive engagement events, and competitive wages with medical, dental, vision, and retirement benefits.

Matching Summary

The role involves planning, organizing, and directing the Kitchen Department to ensure superior quality and consistency in food preparation.

Salary

Not specified; Not specified; Competitive wages and benefits included

Skills & Requirements

Must-have

  • 3 to 5 years supervisory experience
  • work all shifts including weekends
  • operate culinary production equipment

Nice-to-have

  • passion for excellence
  • infuses enthusiasm into work
  • luxury environment experience

Key Requirements

  • College degree in hotel/restaurant management or culinary arts
  • English language proficiency (reading, writing, oral)
  • US work authorization required

Work Rights

Must have US work authorization

Tailored Resume

Cover Letter