RESTAURANT COOK

HOUSE + PTE. LTD.

Singapore, Singapore
2 years culinary experience
Sfa food safety compliance
Buffet setup and replenishment
The role involves preparing a wide range of international and local buffet dishes while ensuring consistent quality

Job Summary

  • The role involves preparing a wide range of international and local buffet dishes while ensuring consistent quality.
  • Candidates must monitor buffet counters to maintain freshness, cleanliness, and sufficient food supply during peak periods.
  • Proficiency in Mandarin is required for effective kitchen and operational communication within the team.

Matching Summary

Match Score: 85

The role involves preparing a wide range of international and local buffet dishes while ensuring consistent quality.

Skills & Requirements

Must-have

  • 2 years culinary experience
  • SFA food safety compliance
  • Buffet setup and replenishment
  • Mise en place preparation
  • Kitchen equipment operation

Nice-to-have

  • Conversational English skills
  • Banquet event support
  • Cost control awareness
  • Team coordination abilities

Key Requirements

  • Minimum 2 years relevant culinary experience
  • Knowledge of SFA food safety standards
  • Proficient in Mandarin language

Work Rights

Not specified

Tailored Resume

Cover Letter